Kogi AYCE KBBQ & Seafood Hot Pot Menu

Kogi AYCE KBBQ & Seafood Hot Pot in Las Vegas offers a vibrant fusion of Korean barbecue and hot pot dining, making it a standout destination for lovers of bold flavors and interactive meals. The menu shines with its Chef's BBQ Special and Seafood Boil, delivering premium cuts like Prime Ribeye and King's Kalbi alongside fresh, savory seafood options. Their Shabu Shabu Hot Pot and rich Seafood Broth create warm, hearty experiences, complemented by flavorful banchan like Kimchi and Corn Cheese. Unique appetizers such as the spicy crab and tuna “The Shit” and Jalapeno Ponzu Beef Belly excite the palate. The all-you-can-eat format encourages adventurous tasting, from Japche to Korean fried chicken, with attentive service that keeps the grill sizzling. Kogi masterfully balances traditional Korean flavors with modern twists, making every visit both satisfying and memorable—a true feast for the senses in a lively, welcoming atmosphere.